Welcome to our corner at 43 Al Manara Rd, Al Quoz, Dubai Google Maps

A culinary delight, brought to you by the World’s Leading Biohacking Chef, Silvena Rowe.

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DOSE

Discover the essence of great food with Chef Silvena’s masterful touch.

About

About us

Indulge in a sensory experience like no other as we combine the art of nourishment with the science of well-being. Our passionate team, led by renowned chef Silvena Rowe, has meticulously crafted a menu that celebrates the fusion of exceptional flavours and health-conscious ingredients.

Our recipes have been carefully curated with ingredients that nourish your body, invigorate your senses and elevate your well-being. From energising elixirs and vibrant superfood bowls to satisfying sandwiches and guilt-free treats, each dish at The Dose by Silvena is a testament to our commitment to enhancing vitality.

Menu

Indulge your taste buds with our delicious meals & beverages 

Chef

Chef Silvena Rowe

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Cinematic Contribution

Silvena showcased her culinary expertise as a food consultant on David Cronenberg’s film "Eastern Promises" in 2007.

Television Appearances

A familiar face on television, Silvena has graced shows like BBC's "Saturday Kitchen", ITV's "This Morning", and "MasterChef Bulgaria", among others.

Awards & Recognitions

Her accolades include the Glenfiddich Food and Drink Award (2007) and Gourmand Award (2011)

Restaurateur Ventures

In 2011, she opened Quince at The May Fair Hotel, London, reflecting her Turkish heritage in its menu.

Biohacking Culinary Expertise

As a leading biohacking chef, Silvena Rowe combines her culinary prowess with a keen interest in longevity wellness, anti-ageing, and nutrigenomics. Her passion for healthy, wholesome eating has led her to become an esteemed speaker at events like the Biohacker Summit 2023 in Amsterdam, where she shares her expertise in integrating biohacking principles into culinary creations.

Silvena continues to inspire with her innovative approach, blending traditional flavors with modern nutritional science to create a unique culinary narrative.