A culinary delight, brought to you by the World’s Leading Biohacking Chef, Silvena Rowe.
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Silvena showcased her culinary expertise as a food consultant on David Cronenberg’s film "Eastern Promises" in 2007.
A familiar face on television, Silvena has graced shows like BBC's "Saturday Kitchen", ITV's "This Morning", and "MasterChef Bulgaria", among others.
Her accolades include the Glenfiddich Food and Drink Award (2007) and Gourmand Award (2011)
In 2011, she opened Quince at The May Fair Hotel, London, reflecting her Turkish heritage in its menu.
As a leading biohacking chef, Silvena Rowe combines her culinary prowess with a keen interest in longevity wellness, anti-ageing, and nutrigenomics. Her passion for healthy, wholesome eating has led her to become an esteemed speaker at events like the Biohacker Summit 2023 in Amsterdam, where she shares her expertise in integrating biohacking principles into culinary creations.
Silvena continues to inspire with her innovative approach, blending traditional flavors with modern nutritional science to create a unique culinary narrative.