A culinary delight, brought to you by the World’s Leading Biohacking Chef, Silvena Rowe.
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Indulge in a sensory experience like no other as we combine the art of nourishment with the science of well-being. Our passionate team, led by renowned chef Silvena Rowe, has meticulously crafted a menu that celebrates the fusion of exceptional flavours and health-conscious ingredients.
Our recipes have been carefully curated with ingredients that nourish your body, invigorate your senses and elevate your well-being. From energising elixirs and vibrant superfood bowls to satisfying sandwiches and guilt-free treats, each dish at The Dose by Silvena is a testament to our commitment to enhancing vitality.
Silvena showcased her culinary expertise as a food consultant on David Cronenberg’s film "Eastern Promises" in 2007.
A familiar face on television, Silvena has graced shows like BBC's "Saturday Kitchen", ITV's "This Morning", and "MasterChef Bulgaria", among others.
Her accolades include the Glenfiddich Food and Drink Award (2007) and Gourmand Award (2011)
In 2011, she opened Quince at The May Fair Hotel, London, reflecting her Turkish heritage in its menu.
As a leading biohacking chef, Silvena Rowe combines her culinary prowess with a keen interest in longevity wellness, anti-ageing, and nutrigenomics. Her passion for healthy, wholesome eating has led her to become an esteemed speaker at events like the Biohacker Summit 2023 in Amsterdam, where she shares her expertise in integrating biohacking principles into culinary creations.
Silvena continues to inspire with her innovative approach, blending traditional flavors with modern nutritional science to create a unique culinary narrative.
Silvena showcased her culinary expertise as a food consultant on David Cronenberg’s film "Eastern Promises" in 2007.
A familiar face on television, Silvena has graced shows like BBC's "Saturday Kitchen", ITV's "This Morning", and "MasterChef Bulgaria", among others.
Her accolades include the Glenfiddich Food and Drink Award (2007) and Gourmand Award (2011)
Her accolades include the Glenfiddich Food and Drink Award (2007) and Gourmand Award (2011)
As a leading biohacking chef, Silvena Rowe combines her culinary prowess with a keen interest in longevity wellness, anti-ageing, and nutrigenomics. Her passion for healthy, wholesome eating has led her to become an esteemed speaker at events like the Biohacker Summit 2023 in Amsterdam, where she shares her expertise in integrating biohacking principles into culinary creations.
Silvena continues to inspire with her innovative approach, blending traditional flavors with modern nutritional science to create a unique culinary narrative.
We embrace a refined and elegant tone, appealing to the discerning individuals who seek the best in everything they do. Our language is articulate, polished, and reflects the high standards we hold ourselves to.
We celebrate exclusivity, cateringto individuals who appreciate apremium wellness experience. Ourbrand voice communicates a senseof belonging to an elite communityand the privilege of accessing toptier amenities and services.
We empower our members to pushtheir limits, embrace challenges,and achieve their fitness goals.Our brand voice conveys motivation,encouragement, and a belief in thepotential of every individual whojoins our prestigious fitness family.
We celebrate exclusivity, catering to individuals who appreciate a premium wellness experience. Our brand voice communicates a sense of belonging to an elite community and the privilege of accessing top-tier amenities and services.
We empower our members to push their limits, embrace challenges, and achieve their fitness goals. Our brand voice conveys motivation, encouragement, and a belief in the potential of every individual who joins our prestigious fitness family.